Recoveries & Yields From Pacific Fish And Shellfish Recoveries and yields from Pacific fish and shellfish

"Yield and recovery data are important decision-making tools for many people in the seafood industry. This publication is a compilation of recovery and yield data from scientific sources and industry experience. Recoveries are reported as averages and expected ranges. The average yield represents high quality, properly handled fresh fish and shellfish in good physiological condition. Many other factors will also affect yields. Filleting skills, cooking times, and refrigeration systems can all have an effect on recoveries. The data presented here are based on typical processing and handling methods"--National Sea Grant Library publication website. Funding: NOAA Office of Sea Grant and Extramural Programs; grant number: NA86AA-D-SG041,; grant number: NA90AA-D-SG066; project number: A/75-01; project number: A/71-01;

产量与回收率数据是海鲜行业众多从业者的重要决策支撑工具。本出版物汇编了源自科研文献与行业实践的回收率及产量数据。回收率以平均值与预期波动区间的形式发布。平均产量指标针对的是品质上乘、处理规范且生理状态良好的鲜鱼及贝类产品。诸多其他因素亦会对产量产生影响：剔肉技艺、烹饪时长以及制冷系统等，均可对回收率造成影响。本文呈现的数据均基于典型的加工与处理流程。——美国国家海洋资助图书馆（National Sea Grant Library）出版物官网。资助方：美国国家海洋和大气管理局（National Oceanic and Atmospheric Administration，缩写NOAA）海洋资助与校外项目办公室；资助编号：NA86AA-D-SG041、NA90AA-D-SG066；项目编号：A/75-01、A/71-01；