bacterial communities in hive stored bee bread

This study investigated bacterial communities in corbicular pollen and hive stored bee bread of two commercial honey bees in China, Apis mellifera and A. cerana.

本研究针对中国境内两种商业化养殖的蜂种——西方蜜蜂（Apis mellifera）与中华蜜蜂（Apis cerana），对其花粉团（corbicular pollen）及蜂巢贮存的蜂粮（bee bread）中的细菌群落开展了调查。