Dataset on the total phenolic contents and total anti-oxidants capacity in naturally distilled whiskey

<em>Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special blended, and special reserved), years of aging, and ethanol percentages. The contents of beneficial bioactive components including total phenolic contents and total anti-oxidants activity and the correlation between them were addressed. </em>

本文中的数据取自46款天然蒸馏威士忌。这些威士忌样本产自英国、美国、爱尔兰、苏格兰及加拿大，其差异体现在酒厂类型（包括混合型、顶级混合型、麦芽型、单一麦芽型、黑麦型、纯黑麦型、特殊混合型与特殊珍藏型）、陈酿年份及乙醇百分比等方面。研究内容涵盖有益生物活性成分（包括总酚含量与总抗氧化活性）及其相互间的相关性。