Vitis vinifera strain:Cabernet sauvignon Transcriptome or Gene expression

Experiments were performed on Vitis vinifera L. cv Cabernet Sauvignon (CS) grafted onto 1103P and M4 rootstocks (Pasqua vigneti e cantine, Novaglie VR, Italy). Grapevines were grown in well-watered conditions and no one treatment was done. CS berries were sampled at green (45 DAFB, named pre-véraison), véraison (72 and 86 DAFB for CS/M4 and CS/1103P, respectively) and ripe stage (100 DAFB). On these samples (separately for skin and pulp at véraison and ripe stage) an mRNA-seq and a microRNA-seq experiments were carried out.本实验以嫁接于1103P与M4砧木的欧亚种葡萄（Vitis vinifera L.）‘赤霞珠（Cabernet Sauvignon，简称CS）’为试材，试验材料取自意大利威尼托大区诺瓦列的帕斯夸葡萄园酒庄（Pasqua vigneti e cantine）。所有供试葡萄植株均在充分灌溉的条件下栽培，未施加任何处理措施。分别于绿果期（盛花后45天，DAFB，即转色前pre-véraison）、转色期（CS/M4组合为盛花后72天、CS/1103P组合为盛花后86天，DAFB）以及成熟期（盛花后100天，DAFB）采集CS葡萄浆果样品。针对上述样品，其中转色期与成熟期的样品分别分离果皮与果肉组织，开展了mRNA测序（mRNA-seq）与microRNA测序（microRNA-seq）实验。