Feeding Rats Medium-Chain Triglycerides and Tomato Powder Increases Liver Lycopene Content and Reduces the Expression of Genes Related to Lipid Metabolism in the Liver
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https://figshare.com/articles/dataset/Feeding_Rats_Medium-Chain_Triglycerides_and_Tomato_Powder_Increases_Liver_Lycopene_Content_and_Reduces_the_Expression_of_Genes_Related_to_Lipid_Metabolism_in_the_Liver/14731362
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Lycopene quenches reactive oxygen species effectively; however, its bioavailability is low owing to its high lipid solubility. Here, we assessed whether feeding Sprague–Dawley rats medium-chain triglycerides (MCTs), which promote the emulsification of lipid-soluble food components and are metabolized more rapidly than long-chain triglycerides (LCTs), along with tomato powder (T) affects lycopene accumulation and metabolism in the liver. Liver lycopene contents were higher in MCT+T-fed rats than in LCT+T-fed rats. Serum levels of high molecular weight adiponectin were markedly higher in MCT+T-fed rats than in the other groups. MCT+T-fed rats exhibited lower liver triglycerides compared with LCT+T-fed rats. Furthermore, the elevated Acaca and Scd1 mRNA expression levels observed in rats fed MCTs were decreased in rats fed MCT+T. These results suggest that feeding rats MCTs and T increased the liver lycopene content and systemic insulin sensitivity, improving lipid metabolism in the liver.
番茄红素(Lycopene)可有效清除活性氧物种(reactive oxygen species),但因其高脂溶性,生物利用度较低。本研究旨在探究:给斯普拉格-道利大鼠(Sprague–Dawley rats)饲喂可促进脂溶性食品组分乳化、且代谢速率快于长链甘油三酯(long-chain triglycerides,LCTs)的中链甘油三酯(medium-chain triglycerides,MCTs),并联合番茄粉(tomato powder,T),是否会影响肝脏中番茄红素的积累与代谢。结果显示,饲喂MCT+T组大鼠的肝脏番茄红素含量高于LCT+T组大鼠。MCT+T组大鼠的血清高分子量脂联素(high molecular weight adiponectin)水平显著高于其他各组。相较LCT+T组大鼠,MCT+T组大鼠的肝脏甘油三酯水平更低。此外,仅饲喂MCTs的大鼠中上调的Acaca与Scd1 mRNA表达水平,在MCT+T饲喂组大鼠中出现下调。上述结果表明,给大鼠饲喂MCTs与T可提升肝脏番茄红素含量与全身胰岛素敏感性,改善肝脏脂质代谢。
创建时间:
2021-06-04



