dati FAIR: J. Agric. Food Chem. 2020, 68, 13353 − 13366 (https://dx.doi.org/10.1021/acs.jafc.0c00879)

Metabolome of 11 single-cultivar, single-vintage Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego) from 12 regions across Italy, each one produced in their terroirs under ad hoc legal frameworks to guarantee their quality and origin.本数据集涵盖产自意大利全境12个产区的11款单品种、单年份意大利红葡萄酒的代谢组（metabolome），所涉酿酒葡萄品种包括Aglianico（阿利亚尼科）、Cannonau（坎瑙）、Corvina（科维纳）、Montepulciano（蒙特普齐亚诺）、Nebbiolo（内比奥罗）、Nerello（内里洛）、Primitivo（普里米蒂沃）、Raboso（拉博索）、Sagrantino（萨格兰蒂诺）、Sangiovese（桑娇维塞）以及Teroldego（特罗尔德戈）；每款酒均在其专属风土条件下，依照保障品质与原产地属性的专项法律框架酿制而成。