Characteristics of dietary fat intake, fruit intake, vegetable intake, refined carbohydrate intake, K-Na ratio among 1,104 participants, grouped by blood pressure status by the end of the cohort duration.

Characteristics of dietary fat intake, fruit intake, vegetable intake, refined carbohydrate intake, K-Na ratio among 1,104 participants, grouped by blood pressure status by the end of the cohort duration.

本数据集涵盖1104名参与者的膳食脂肪摄入、水果摄入、蔬菜摄入、精制碳水化合物摄入及钾钠比（K-Na ratio）的特征数据，所有数据均按照队列研究结束时的血压状态进行分组。