Gluten content in flour and bread loaves, and estimated maximum tolerable daily intake of bread from wild types and reduced-gliadin lines.

Gluten content was calculated by G12 competitive ELISA, and is expressed in parts per million (ppm).*Maximum tolerable daily intake is based in the results reported by Catassi et al. [74].

谷蛋白含量通过G12竞争性酶联免疫吸附试验（ELISA）测定，结果以百万分比（ppm）表示。*每日最大耐受摄入量基于Catassi等人[74]发表的研究结果。