Pea protein microgels dispersions: role of crosslinking and bulk behavior on rheology and tribology

Particle size distribution and zeta potential data of pea protein (PPI) and its microgels obtained by (I) heat treatment (HTM), heat treatment and acidification (GLM), and heat treatment and enzymatic reaction (TGM).

本数据集包含豌豆蛋白（PPI）及其微凝胶的粒径分布与ζ电位（zeta potential）数据，所述微凝胶分别通过以下三种方式制得：(I) 热处理（HTM）、热处理联合酸化（GLM）以及热处理联合酶促反应（TGM）。