Multiple linear regression model assessing the contribution of fat and lean mass composition to trial completion Stroop test performance.

* = significance at pΔ in Sub-total fat mass = Baseline fat mass subtracted by Final fat mass; Δ in Sub-total lean mass = Final lean mass subtracted by Baseline lean mass.

* 标注代表亚体脂总量（Sub-total fat mass）的Δ值（ΔSub-total fat mass = 基线体脂量 − 终末体脂量）具有统计学显著性，显著性水平由pΔ表征；亚去脂体重总量（Sub-total lean mass）的Δ值（ΔSub-total lean mass）为终末去脂体重减去基线去脂体重。