Table 2 in Potential neuroprotective of trans-resveratrol a promising agent tempeh and soybean seed coats-derived against beta-amyloid neurotoxicity on primary culture of nerve cells induced by 2 - methoxyethanol
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Table 2. Effect of Various concentrations of Resveratrol and 2-Methoxyethanol against Primary Neuron cell viability (570 nm).
% Cell ViabilityConcentration of 2-Methoxyethanol2-ME (10mM)2-ME (10mM)2-ME (10mM)and ResveratrolResveratrol (Standard)Resveratrol (Tempeh)Resveratrol (Soybean Seed Coat)1.4 (µg/mL)87.4310088.022.8 (µg/mL)95.4198.2582.974.2 (µg/mL)100100100
表2 不同浓度白藜芦醇与2-甲氧基乙醇（2-Methoxyethanol）对原代神经元细胞活力的影响（检测波长：570 nm）
| 白藜芦醇浓度 | 2-ME (10mM) 联合标准白藜芦醇的细胞存活率（%） | 2-ME (10mM) 联合豆豉来源白藜芦醇的细胞存活率（%） | 2-ME (10mM) 联合大豆种皮来源白藜芦醇的细胞存活率（%） |
| :---: | :---: | :---: | :---: |
| 1.4 μg/mL | 87.43 | 100 | 88.02 |
| 2.8 μg/mL | 95.41 | 98.25 | 82.97 |
| 4.2 μg/mL | 100 | 100 | 100 |
创建时间：
2024-10-01
