Organic_flour_France_variablesindicators.tab

This set of spreadsheets provides the exhaustive list of raw variables used to estimate sustainability indicators for organic flour and bread in France as well as its conventional counterpart. The resulting indicators are also provided in the blue cells at the top right of the spreadsheets.

本套电子表格囊括了用于测算法国境内有机面粉、面包及其常规对应品类可持续性指标的全部原始变量。最终得到的可持续性指标同样列于电子表格右上角的蓝色单元格中。