Titration microcalorimetry data for the interaction between bacterial lectins and fucosylated ligands.

All data have been measured at least twice and standard deviations are below 15%. The numbers in italics correspond to experimental data obtained with longer oligosaccharides (i.e. one additional glucose on reducing end).
afrom [20],
bfrom [14].

所有数据均至少经过两次测量，且标准偏差均低于15%。
斜体标注的数值对应以更长链寡糖（oligosaccharides，即在还原端（reducing end）额外连接一个葡萄糖）为底物获得的实验数据。
a引自文献[20]，b引自文献[14]。