Supplementary material 1 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297

Tables S1, S2, S3
: Explanation note: Table S1 (Learning areas divided by territorial district), Table S2 (Wild vegetables gathered and consumed in Apulia region) and Table S3 (Wild food plants of popular use in Italy by regions (Checklist)).

附表S1、S2、S3：说明注释：附表S1（按行政区划分的学习区域（Learning areas divided by territorial district）），附表S2（普利亚大区（Apulia region）采集并食用的野生蔬菜），附表S3（意大利各地区广受欢迎的野生食用植物清单（Checklist））。