Perceptions of slaughterhouse workers (n = 157) on hygienic meat processing and their knowledge of modes of transmission of meat-borne zoonotic pathogen during routine slaughterhouse operations in Southeast, Nigeria.

Perceptions of slaughterhouse workers (n = 157) on hygienic meat processing and their knowledge of modes of transmission of meat-borne zoonotic pathogen during routine slaughterhouse operations in Southeast, Nigeria.本数据集聚焦尼日利亚东南部屠宰场日常作业场景，收录157名屠宰场工人(n=157)对肉类卫生加工的认知，以及其对肉类源性人畜共患病病原体（zoonotic pathogen）传播途径的了解情况。