Greek Results From The Monitoring Of Pesticide Residues In Food

This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.本数据集收录了由国家主管部门开展分析检测所得的食品中农药残留检测结果。用于食品或饲料生产的作物在施用植物保护产品后产生的农药残留，可能对公众健康构成风险因素。为此，欧洲联盟（European Union，EU）建立了一套完备的立法框架，对植物保护产品所用活性物质的审批、植物保护产品的使用以及食品中农药残留制定了相关规则。为保障高水平的消费者保护，欧盟（EU）在《(EC)第396/2005号条例》中设定了法定限值，即所谓的"最大残留限量（maximum residue levels，简称MRLs）"。欧盟统一的MRLs适用于覆盖所有食品品类的各类农药。对于未在残留限量立法中明确提及的农药，默认适用0.01 mg/kg的残留限量。《(EC)第396/2005号条例》要求各成员国履行检测义务，确保投放市场的食品符合法定残留限值要求。 若检测样本中的分析物浓度未达到定量限（limit of quantification，LOQ）及以上水平，则该样本被视为<strong>无定量残留</strong>。定量限（LOQ）指通过所用分析方法可对分析物进行定量检测的最低浓度，通常被定义为测试样本中分析物可被接受的精密度与准确度下的最低浓度。 若样本中存在<strong>可定量检测的残留</strong>，且其浓度处于法定允许限值（最大残留限量，MRL）范围内，则将其描述为"残留量符合法定限值（低于或等于MRL）的样本"。 若经考量分析测量不确定度后，样本的实测残留浓度显著超出法定限值（MRL），则该样本被视为<strong>不符合法定限值</strong>。当前行业惯例为，在对食品经营者因违反残留限量立法采取法律或行政制裁前，需将分析测量的不确定度纳入考量范围。