Additional file 2 of Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model
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https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Integrative_proteomic_and_lipidomic_analysis_of_Kaili_Sour_Soup-mediated_attenuation_of_high-fat_diet-induced_nonalcoholic_fatty_liver_disease_in_a_rat_model/14196627/1
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Additional file 2: Figure S2. Lipid species identified by lipidomic analysis.
补充材料2：图S2。经脂质组学分析鉴定的脂质种类（Lipid species）。
提供机构：
Li, Zhengchao; Liu, Yongmei; Hu, Yaxin; Bi, Ying; Cong, Shuo; Cheng, Mingliang; Yu, Lei
创建时间：
2021-03-11
