Comparative genomic hybridization in traditional fermentative Saccharomyces cerevisiae yeasts

We study the genetics, including microarray karyotyping using comparative genomic hybridization, to explore global changes in the genomic DNA of seven S. cerevisiae strains related to traditional fermentations of very different sources comparing to the sequenced S. cerevisiae laboratory strain (S288C)本研究聚焦遗传学研究范畴，其中包含采用比较基因组杂交（comparative genomic hybridization）技术的微阵列核型分析，旨在探究7株来源迥异的传统发酵相关酿酒酵母（S. cerevisiae）菌株的基因组DNA全局变化，并与已完成全基因组测序的酿酒酵母实验室菌株S288C进行对照分析。