"Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter". Campylobacter jejuni

Raw data of the manuscript: "Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter" Raw data - Campylobacter jejuni研究手稿的原始数据：《饲喂生物炭（biochar）、燕麦壳（oat hulls）、酵母发酵物（yeast fermentate）及有机酸（organic acids）对散养肉鸡（free-range broilers）从孵化至屠宰阶段弯曲杆菌消减效果的影响》——空肠弯曲杆菌（Campylobacter jejuni）相关原始数据集