2019年北京肉鸭低蛋白日粮配制技术研究屠宰性能数据
收藏中国科技资源共享网2026-06-06 更新2026-02-07 收录
下载链接：
https://escience.org.cn/metadata/detail?cstrId=CSTR:17058.11.A0018.20211011.30.ds.1639&id=0631d6785ff55f95ce6a96c8ad9434cd:CSTR:17058.11.A0018.20211011.30.ds.1639
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资源简介：
42日龄时，采集了三层立体笼养模式下不同蛋白水平下肉鸭生产性能数据，包括屠体重、皮脂重、腹脂重、胸肌重、腿肌重、肝脏重、头重、骨架重、脚重
At 42 days of age, slaughter performance data of meat ducks were collected under a three-tier vertical cage rearing system with varying dietary crude protein levels, including carcass weight, subcutaneous fat weight, abdominal fat weight, pectoral muscle weight, leg muscle weight, liver weight, head weight, skeleton weight, and foot weight.
提供机构：
国家农业科学数据中心
创建时间：
2021-10-29
