Prebiotic potential of berry polyphenols and fibres on gut microbiota

This study assessed the prebiotic potential of polyphenol-rich whole cranberry and blueberry fruit powders (CP and BP), and of their fibrous fractions (CF and BF) on the gut microbiota and their influence on metabolic disorders induced by high-fat high-sucrose (HFHS) diet for 8 weeks.

本研究评估了富含多酚的完整蔓越莓果粉（CP）、完整蓝莓果粉（BP）及其纤维组分（CF、BF）的益生元潜力，同时考察了这些供试样品对肠道菌群的调控作用，以及它们对经8周高脂高糖（high-fat high-sucrose, HFHS）饮食诱导的代谢紊乱的影响。