Analysing the Effect of Altering the Relative Availability of Meat-free Meals in a University Cafeteria Setting
收藏osf.io2022-02-09 更新2025-03-25 收录
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资源简介：
Exploring sales in one university cafeteria that altered the relative availability of meat vs. meat-free options over a 4-month period
探讨某大学食堂在四个月期间内调整肉类与无肉选项相对可获得性的销售情况
提供机构：
Center For Open Science
