Single grain kernel model results
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https://data.mendeley.com/datasets/7ycb8r2c53
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资源简介：
This data is from a model developed, which predicts the mass and heat transfer in a grain kernel. The model is based on the work of Fortes et.al. (1981), where four different drying conditions are tested and validated with experimental data. The data given is the moisture content and temperature in a grain kernel being dried under the four different conditions. The initial conditions, properties and geometry are as presented in Fortes et.al. (1981).
M. FORTES; M. R. Okos; J. and R. BARRETT, JR; Heat and Mass Transfer Analysis of Intra-kernel
Wheat Drying and Rewetting; J. agric. Engng Res. (1981) 26, 109-125
本数据集源自一款可用于预测谷物籽粒内部传质与传热过程的模型。该模型基于Fortes等人（1981）的研究成果，其中设置了四种不同干燥工况，并通过实验数据完成了模型验证。本次提供的数据为四种干燥工况下，待干燥谷物籽粒内部的含水率与温度数据。初始条件、物料属性及几何参数均参照Fortes等人（1981）的研究设定。
M. FORTES、M. R. Okos、J. 与 R. BARRETT, JR；《小麦籽粒干燥与复湿过程的内核传质传热分析》；J. agric. Engng Res. (1981) 26, 109-125
创建时间：
2018-03-02
