Direct strategies for whey stability

Dato of sheep cheese whey and goat cheese whey pasteurized + treated with nisin/ bioprotective culture or direct acidification (Data of pH, acidity, microbiological counts, particle size, optical microscopy and phase separation measured through light backscattering).绵羊干酪乳清与山羊干酪乳清的相关数据：经巴氏杀菌后，采用乳酸链球菌素（nisin）/生物保护菌处理或直接酸化法处理（涵盖pH值、酸度、微生物计数、粒径、光学显微镜观察结果，以及通过光反向散射法测定的相分离数据）