Time series to accompany, "Top-down and bottom-up forces interact at thermal range extremes on American lobster".
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https://figshare.com/articles/dataset/Time_series_to_accompany_Top_down_and_bottom_up_forces_interact_at_thermal_range_extremes_on_American_lobster_/1226921/1
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Data file (.csv) to accompany,"Top-down and bottom-up forces interact at thermal range extremes on American lobster", Figure 2, under review with the Journal of Animal Ecology. Authors: Stephanie A. Boudreau (a) (s.boudreau@dal.ca), Sean C. Anderson (b), Boris Worm (a) Addresses: (a) Department of Biology, Dalhousie University, 1355 Oxford Street, P.O. Box 15000, Halifax, Nova Scotia, B3H 4R2, Canada (b) Department of Biological Sciences, Simon Fraser University, Burnaby British Columbia, V5A 1S6, Canada The data in this study are from pre-existing datasets which were collated, but not created, by the authors.
本配套数据文件为逗号分隔值(Comma-Separated Values,CSV)格式,对应《动物生态学杂志》(Journal of Animal Ecology)待审稿件《美洲龙虾极端温度区间内自上而下与自下而上作用力的交互作用》(Top-down and bottom-up forces interact at thermal range extremes on American lobster)的图2。作者:斯蒂芬妮·A·布多(Stephanie A. Boudreau)(a)(s.boudreau@dal.ca)、肖恩·C·安德森(Sean C. Anderson)(b)、鲍里斯·沃姆(Boris Worm)(a)。作者单位:(a) 加拿大新斯科舍省哈利法克斯市达尔豪西大学生物学系,地址:牛津街1355号,邮政信箱15000,邮编B3H 4R2;(b) 加拿大不列颠哥伦比亚省伯纳比市西蒙弗雷泽大学生物科学系,邮编V5A 1S6。本研究所用数据均取自已公开数据集,仅由作者完成整理汇编工作,并非作者原创生成。
提供机构:
figshare
创建时间:
2016-01-19



