Records of the Wine Microorganism Culture Collection

A major role of the AWRI Wine Microorganism Culture Collection (AWMCC) is to maintain a world-class repository of diverse, wine-relevant strains of yeast and bacteria that can be readily accessed by Australian wine producers and for research purposes. The collection, containing over 1,800 strains, has been built over decades with inputs from Australian wineries, microbial strain development programs at the AWRI, and by sourcing reference strains from other culture collections. The AWMCC is a very valuable resource to Australian wine producers, and is mined by the AWRI to isolate yeast strains that have novel characteristics of importance to winemakers.

The collection was established in 1955 and continues to the present.

Any request for physical supply from the Australian Wine Research Institute Ltd of strains of yeast and bacteria in the database will be subject to the Australian Wine Research Institute Ltd's standard terms and conditions.

AWRI葡萄酒微生物菌种保藏中心（AWMCC）的核心职能之一，是维护一个世界级的资源库，收藏多样化的、与葡萄酒相关的酵母和细菌菌株，供澳大利亚葡萄酒生产商便捷获取，并用于研究目的。该保藏中心包含超过1800株菌株，历经数十年建设而成，其资源来源于澳大利亚各酒庄的贡献、AWRI的微生物菌株开发项目，以及从其他菌种保藏中心获取的参考菌株。AWMCC对澳大利亚葡萄酒生产商而言是极具价值的资源，AWRI也借此筛选具有对酿酒师重要新特性的酵母菌株。

该保藏中心成立于1955年，至今仍在运营。

任何向澳大利亚葡萄酒研究所有限公司申请数据库中酵母和细菌菌株实体供应的请求，均需遵守该公司的标准条款与条件。