Supplementary file for “A scoping review of group nutrition education and cooking programs for people affected by cancer.”
收藏NIAID Data Ecosystem2026-05-01 收录
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资源简介：
Supplementary Table 3: Outcomes measured and participation rates in 37 group nutrition education and cooking programs for people affected by cancer.
补充表3：37项面向癌症患者的团体营养教育与烹饪课程项目的评估结局指标及参与率
创建时间：
2024-02-07
