Comparative proteomic analysis revealing the novel mechanisms underlying the contrasting grain nutrients of two Hulless Barley (Hordeum vulgare L.)

In the current study, we used quantitative TMT-LC-MS/MS proteomics to study the difference between two hulless barley varieties with significantly different starch, beta-glucan and protein content.

本研究采用定量串联质量标签-液相色谱-串联质谱蛋白质组学（quantitative TMT-LC-MS/MS proteomics）技术，对淀粉、β-葡聚糖与蛋白质含量存在显著差异的两个裸大麦品种间的差异展开研究。