Agave fermentation microbiome

Amplicon sequencing analysis of the prokaryotic and fungal microbiome of the open agave fermentations that are used to produce agave spirits throughout Mexico.

本数据集针对墨西哥全境用于生产龙舌兰烈酒的开放式龙舌兰发酵体系中的原核生物与真菌微生物组，开展扩增子测序（Amplicon sequencing）分析。