Additional file 5: of Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

Table S5. Significant SNP-trait associations from a genome-wide association study for 11 quality traits in wholemeal maize flour. In Table S5 one can find the genome-wide association study results for the 11 quality trait evaluated based on the information combining the phenotypic data obtained in two growing seasons with the genotypic data obtained from the Illumina MaizeSNP50 BeadChip array using 132 maize inbred lines. Additionally, Table S5 also encloses information on the genomic regions associated to quality-related traits previously identified by other authors. (XLSX 22 kb)

表S5：玉米全粉11个品质性状全基因组关联分析的显著单核苷酸多态性（Single Nucleotide Polymorphism, SNP）-性状关联结果。本表格收录了针对该11个品质性状的全基因组关联分析结果，该研究以132个玉米自交系为试验材料，整合两个生长季获取的表型数据与基于Illumina MaizeSNP50 芯片（Illumina MaizeSNP50 BeadChip array）得到的基因型数据开展性状评估。此外，表S5还包含了既往其他研究者所报道的与品质相关性状关联的基因组区域信息。（XLSX格式，文件大小22 KB）