Compositional and technological properties measured in wheat flour of 150 whe...
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Water absorption (WA) in wheat flour is a crucial quality parameter for optimizing bread-making processes and accurately estimating WA based on flour characteristics is...
小麦粉吸水率（Water Absorption，WA）是优化面包制作工艺的关键品质参数，而基于面粉特性精准估算吸水率则是……
