The effect of LED light quality on fruit ripening and anthocyanin accumulation in Cabernet Sauvignon grape. Vitis vinifera
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA769235
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资源简介：
Transcriptomic and metabolomic profiling reveals the effect of LED light quality on fruit ripening and anthocyanin accumulation in Cabernet Sauvignon grape
转录组学与代谢组学分析揭示LED光质对赤霞珠葡萄果实成熟及花青素积累的影响
创建时间：
2021-10-07
