Additional file 1: Table S1. of Identification of putative markers linked to grain plumpness in rice (Oryza sativa L.) via association mapping

Origins and Q values of the varieties used in the present study. All varieties used in this study were pure line varieties. Bold varieties have Qâ本研究所用各品种的起源及Q值（Q value）。本研究使用的所有品种均为纯系品种。以粗体标注的品种其Q值为Qâ。