Lacticaseibacillus paracasei subsp. paracasei Genome sequencing. Lacticaseibacillus paracasei subsp. paracasei

IFUNFoods aims to produce innovative foods with immobilized cultures of lactic acid bacteria on natural prebiotic substrates (nuts, fruits, cereals, etc.) and to study any beneficial properties of these crops in humans. It follows a vertical approach that aims to isolate "wild" type lactic acid strains from biological samples, such as traditionally fermented foods, their evaluation and characterization and then the development, evaluation and production of symbiotic nutrients that enhance vitality and increase life of probiotic strains, offering beneficial properties for human health.

IFUNFoods 旨在研发以天然益生元基质（坚果、水果、谷物等）为载体固定乳酸菌（lactic acid bacteria）培养物的创新食品，并探究此类产品对人体的各项有益特性。该机构采用垂直一体化研发路径，从传统发酵食品等生物样本中分离野生型乳酸菌菌株，对其开展评估与特性表征；随后开发、评估并生产可提升益生菌菌株活性与存活时长的共生营养制剂，以此为人体健康提供有益功效。