Supplementation of a Yeast Fermentate on Broiler Growth and Processing Characteristics in Commercial Diets

Yeast fermentate products have been shown to have prebiotic-like properties by potentially altering bird growth and performance. The objective of this study was to evaluate the effects of supplementing a yeast fermentate, ProBiotein, in commercial broiler diets on performance and processing characteristics and to evaluate the potential effects on the final carcass microbiota.

酵母发酵产物已被证实具有类益生元特性，可通过潜在调控禽类生长与生产性能发挥作用。本研究旨在评估在商品肉鸡日粮中添加酵母发酵产物ProBiotein对其生产性能与屠宰加工特性的影响，并探究其对最终胴体微生物群的潜在效应。