象山柑橘品质评估模型数据

对象山各柑橘产地及农户基本种植条件、种植技术、种植品种、生长周期、突然环境等进行数据调研，用于评估预测象山在册各柑橘农户产量情况，便于针对产量告警的农户及时提供技术支持，确保出产柑橘的质量和产量，并针对质量存在问题的农户进行提前告警，确保产出柑橘的整体品质。QUALITY= (J1+J2) x (1-0.1xwxn-0.2 xZ-0.3 xG-0.5xD)xTJ3x100 QUALITY：柑橘品质评估结果，数值型； J1：柑橘品种外观评估结果，数值型； J2：柑橘品种口味评估结果，数值型； wxn：一年内违规使用农药次数，数值型； Z：土壤pH值规范，0或1； G：病虫害发生情况，0或1； D：天气灾害发生情况，0或1； T：柑橘生长期，数值型； J3：是否进行过种植结构调整，0或1； 柑橘品质分析:高品质:80-100分;中品质: 60-79分;低品质:<60分

A data survey was conducted on the basic planting conditions, planting techniques, planting varieties, growth cycles, and soil environment of each citrus-producing area and citrus farmer in Xiangshan. This survey is utilized to evaluate and predict the yield of all registered citrus farmers in Xiangshan, enabling timely technical support for farmers with yield alerts, ensuring the quality and yield of the harvested citrus, and issuing early warnings to farmers with potential quality issues to guarantee the overall quality of the produced citrus.

The citrus quality assessment formula is defined as:
QUALITY = (J1 + J2) × (1 - 0.1×w×x×n - 0.2×Z - 0.3×G - 0.5×D) × T × J3 × 100

Explanations of each variable:
- QUALITY: Numerical citrus quality assessment result
- J1: Numerical assessment result of citrus variety appearance
- J2: Numerical assessment result of citrus variety taste
- w×x×n: Number of illegal pesticide use occurrences within one year (numerical type)
- Z: Soil pH standard compliance, with values of 0 or 1
- G: Occurrence of plant diseases and insect pests, with values of 0 or 1
- D: Occurrence of weather disasters, with values of 0 or 1
- T: Duration of citrus growth period (numerical type)
- J3: Whether planting structure adjustment has been implemented, with values of 0 or 1

Citrus quality classification criteria:
- High quality: 80-100 points
- Medium quality: 60-79 points
- Low quality: <60 points

搜集汇总

数据集介绍

特点

该数据集包含101条记录，每日更新，涵盖柑橘的外观、口味、农药使用、土壤条件等多维度数据，用于评估和预测象山地区柑橘的品质和产量。通过特定算法，数据集能够对柑橘品质进行评分，并提供技术支持和预警。