Subject characteristics (mean values and standard deviations).

BMI: Body mass index; FMI: Fat mass index; FFMI: Fat free mass index; WHR: Waist-to-hip ratio; FM: Fat mass; FFM: Fat free mass; TFEQ: Three Factor Eating Questionnaire; F1, cognitive restraint; F2, disinhibition; F3, hunger. #The TFEQ measures three different factors of human eating behaviour.

BMI：身体质量指数（Body Mass Index）；FMI：脂肪质量指数（Fat Mass Index）；FFMI：去脂体重指数（Fat Free Mass Index）；WHR：腰臀比（Waist-to-hip ratio）；FM：脂肪量（Fat Mass）；FFM：去脂体重（Fat Free Mass）；TFEQ：三因素饮食问卷（Three Factor Eating Questionnaire）；其中F1为认知约束（cognitive restraint），F2为脱抑制（disinhibition），F3为饥饿感（hunger）。该问卷用于评估人类饮食行为的三大维度。