澳门 TPI：FD：食品：干海鲜

TPI：FD：食品：干海鲜在12-01-2010达162.158Jul1999-Jun2000=100，相较于09-01-2010的159.983Jul1999-Jun2000=100有所增长。TPI：FD：食品：干海鲜数据按季更新，09-01-2000至12-01-2010期间平均值为109.609Jul1999-Jun2000=100，共42份观测结果。该数据的历史最高值出现于12-01-2010，达162.158Jul1999-Jun2000=100，而历史最低值则出现于06-01-2003，为100.140Jul1999-Jun2000=100。CEIC提供的TPI：FD：食品：干海鲜数据处于定期更新的状态，数据来源于統計暨普查局，数据归类于全球数据库的澳门 – 表 MO.Q016：旅游价格指数：199年7月至00年6月=100。

TPI: FD: Food: Dried Seafood reached 162.158 (with July 1999 – June 2000 as the base period set to 100) on December 1, 2010, marking an increase compared to the figure of 159.983 (same base period) on September 1, 2010. This dataset is updated quarterly, with 42 valid observations spanning from September 1, 2000 to December 1, 2010, and the average value during this period was 109.609 (same base period). The all-time high of this dataset was recorded on December 1, 2010, reaching 162.158 (July 1999 – June 2000=100), while the all-time low occurred on June 1, 2003, at 100.140 (same base period). The data of TPI: FD: Food: Dried Seafood provided by CEIC is updated regularly, sourced from the Statistics and Census Service of the Macao Special Administrative Region, and is categorized under Macao's global database – Table MO.Q016: Tourism Price Index: July 1999 – June 2000=100.