Mangifera indica cultivar:Shelly Raw sequence reads

In this study, we characterized the mode of action of Phe application on the increased resistance of mango fruit against C. gloeosporioides by monitoring the biochemical, transcriptomic and metabolomic changes. This enhanced resistance of Phe treated fruit was found to be related to induction of defense response and activation of phenylpropanoid pathway and metabolism of Phe-derived metabolites, which have antioxidant and antifungal activity.

本研究通过监测生化、转录组（transcriptomic）与代谢组（metabolomic）层面的变化，阐明了苯丙氨酸（Phe）处理提升芒果果实对胶孢炭疽菌（Colletotrichum gloeosporioides）抗性的作用机制。研究发现，经苯丙氨酸处理的果实所获得的抗性增强，与防御反应的诱导、苯丙烷途径的激活，以及苯丙氨酸衍生代谢物的代谢过程密切相关，此类代谢物兼具抗氧化与抗真菌活性。