Effect of willow chip amendment on soil microbial communities (16S S1-108)

The effects of shrub willow chips applied at increasing rates (0, 20, 40, and 60 Mg ha-1, fresh weight) were assessed on soil bacterial and fungal community dynamics over the growing season.

本研究评估了以递增施用量（0、20、40和60 Mg·ha⁻¹，以鲜重计）施加灌木柳木片对整个生长季内土壤细菌与真菌群落动态的影响。