Gut microbiome and metabolome modulation by high hydrostatic pressure processed tomato juice
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP416255
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资源简介:
the effects of HHP-processed tomato juice on the signatures of gut microbiome and metabolome
高静压(High Hydrostatic Pressure, HHP)处理番茄汁对肠道微生物组与代谢组特征的影响
创建时间:
2025-01-06



