WD1-PP8 - SagoGel8
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Cooking area under Basuwi's house frame | Boiling water is poured into raw sago and manu mix | Yamu 39 | The water must be hot enough to thicken the sago. In the old days they would throw it all out and start over if it did not gel. Now they can recook it in a saucepan if it does not gel... Language as given: Bahinemo
巴苏维家屋架下的烹饪区域 | 沸水倒入生西米和manu混合物中 | Yamu 39 | 水必须足够热以使西米变稠。过去,如果西米没有凝固,他们会全部扔掉并重新开始。现在,如果没有凝固,他们可以用平底锅重新煮... | 原文语言:巴希内莫语(Bahinemo)
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