Microbiome, mixotrophic algae, zooplankton, and fish amino acid and phospholipid fatty acid content in terrestrial and plastic carbon treatments
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Data includes amino acid (µg AA mg DW<sup>-1</sup>) and phospholipid fatty acid content (µg FA mg DW<sup>-1</sup>) of the microbiome, mixotrophic algae, zooplankton, and fish<em> </em>from the four-trophic level experiment. The experiment included control (no addition), 13.5% <sup>13</sup>C-labelled beech leaves (<em>Fagus sylvatica</em>), 97% <sup>13</sup>C-labelled lignin-hemicellulose extracted from wheat (<em>Triticum aestivum</em>, ~80% lignin, 13% hemicellulose), and 99% <sup>13</sup>C-labelled polystyrene (microplastic). Incubation time in humic lake water was 14 days in the control, leaf, and lignin experiment but 56 days for polystyrene, which after mixotrophic algae (<em>Cryptomonas </em>sp.) was introduced to the bottles. In the next step, herbivorous zooplankton (<em>Daphnia magna</em>) consumed microbes, mixotrophic algae, and particles for five days which after they were used as the diet to zebrafish (<em>Danio rerio</em>) during a five-day experiment.
