High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
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High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
红肉高摄入与全因心血管疾病、癌症死亡的关联——水果与蔬菜摄入能否调节相关风险？
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