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链霉菌菌属

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中国科技资源共享网2026-01-30 收录
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https://escience.org.cn/metadata/detail?cstrId=CSTR:14791.06.CPCC203233&id=5683d14792b162794d8bdbed42152b7a:CPCC 203233
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资源简介:
中国医学科学院医药生物技术研究所;基内菌丝多分枝,一般横隔稀疏,很少断裂,常产生各种水溶性或脂溶性的色素;气生菌丝比基内菌丝稍粗,为外鞘所包,气生菌丝部分分化成直形、柔曲、钩环状至松敞或紧密螺旋形的孢子丝;孢子为节孢子,由菌丝断裂而成,有的脱去外鞘,有的携带外鞘或残余,外鞘决定孢子的表面结构;DNA中的G+C克分子含量为69~76%;-80℃冰箱冻结;真空冷冻干燥

Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences; Substrate mycelia are much branched, generally with sparse septa, rarely fragmented, and often produce various water-soluble or lipophilic pigments; Aerial mycelia are slightly thicker than substrate mycelia, enclosed by an outer sheath, and some parts of aerial mycelia differentiate into straight, flexuous, hook-shaped to loose or tightly coiled spore chains; Spores are arthrospores formed via hyphal fragmentation; some spores shed their outer sheath, while others retain the outer sheath or its remnants, and the outer sheath determines the surface structure of spores; The molar G+C content of genomic DNA ranges from 69% to 76%; Frozen in a -80℃ refrigerator; Vacuum freeze-dried
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国家菌种资源库
创建时间:
2021-01-19
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