Homeostatic Adjustment and Metabolic Remodeling in Glucose-limited Yeast Cultures Time Course 2

Time course of batch growth. Reference (channel 1) was a culture grown in MD medium with 2.4 g/L glucose, with 5 slpm air-flow, stirring at 400 rpm and a constant 300C temperature, dilution 0.25 volumes/hour. The experimental (channel 2) samples were grown in batch for the indicated time. Groups of assays that are related as part of a time series. FactorCategory: Elapsed Time; name: Elapsed Time; Measurement: time(absolute) 6 h; name: 34357_Elapsed Time; Measurement: time(absolute) 10.5 h; name: 34365_Elapsed Time; Measurement: time(absolute) 8 h; name: 34358_Elapsed Time; Measurement: time(absolute) 9 h; name: 34359_Elapsed Time; Measurement: time(absolute) 11 h; name: 34368_Elapsed Time; Measurement: time(absolute) 9.5 h; name: 34360_Elapsed Time; Measurement: time(absolute) 10 h; name: 34362_Elapsed Time Keywords: time_series_design Computed

分批培养时间进程实验。对照组（通道1）为采用MD培养基培养的菌体培养物，培养基添加2.4 g/L葡萄糖，通气量为5标准升每分钟（standard liters per minute, slpm），搅拌转速为400转每分钟（revolutions per minute, rpm），培养温度恒定为300℃，稀释速率为0.25体积每小时。实验组（通道2）的样本采用分批培养方式，培养时长如标注所示。本实验包含一组按时间序列关联的检测组群。因子类别：经过时间（Elapsed Time）；变量名：Elapsed Time；检测项：绝对时间6小时，样本名：34357_Elapsed Time；检测项：绝对时间10.5小时，样本名：34365_Elapsed Time；检测项：绝对时间8小时，样本名：34358_Elapsed Time；检测项：绝对时间9小时，样本名：34359_Elapsed Time；检测项：绝对时间11小时，样本名：34368_Elapsed Time；检测项：绝对时间9.5小时，样本名：34360_Elapsed Time；检测项：绝对时间10小时，样本名：34362_Elapsed Time。关键词：时间序列设计（time_series_design）、计算所得（Computed）