Average consumption of food groups/items (g/d) by gender in participants of the EPIC-DiOGenes project (n = 48,631).

1The range of exposure was expressed as the minimum and maximum mean consumption observed among the participating centres (Italy-Florence; UK-Norfolk; Netherlands-Amsterdam/Maastricht; Netherlands-Doetinchem; Germany-Potsdam; Denmark-Copenhagen/Aarhus).2These calculations were computed after excluding Italy where this food group was not assessed in their FFQ.

1. 暴露范围以各参与研究中心（意大利-佛罗伦萨；英国-诺福克；荷兰-阿姆斯特丹/马斯特里赫特；荷兰-杜廷赫姆；德国-波茨坦；丹麦-哥本哈根/奥胡斯）观测到的平均摄入量的最小值与最大值表示。2. 此类计算在排除意大利研究中心后完成，因其食物频率问卷（Food Frequency Questionnaire）未对该食物类别开展评估。