Effects of additives included in diets during the preweaning phase on microbial classification in male calves and their impact on the postweaning phase. HoloRuminant Project WP3.1 CSIC Early life Experiment

Effects of three different additives included in diets during the pre-weaning phase on the metataxonomic microbial classification, rumen fermentation and blood parameters in male calves of multi-origin raised in a Spanish commercial farm, and their impact on the post-weaning phase. Rumen fluid samples were collected before weaning and two months after weaning.

本数据集聚焦于西班牙商业养殖场中饲养的多血统雄性犊牛，探究断奶前阶段（pre-weaning phase）日粮中添加三种不同添加剂对其微生物宏分类学分类（metataxonomic microbial classification）、瘤胃发酵（rumen fermentation）及血液指标（blood parameters）的影响，同时分析该三种添加剂对犊牛断奶后阶段（post-weaning phase）的作用。试验期间分别于断奶前及断奶后两个月采集瘤胃液样本。