silage and aerobic stability microorganism_2 Raw sequence reads. silage and aerobic stability microorganism_2

The goal of this study was to investigate the dynamic changes in fermentation profiles and bacteria flora during sugarcane top silage and expose air, in order to advance understanding of fermentation of a forage crop with a high WSC content to make silage.

本研究旨在探究甘蔗梢青贮制作及空气暴露过程中的发酵特性与细菌群落动态变化，以期加深对用于制作青贮的高水溶性碳水化合物（Water-Soluble Carbohydrates, WSC）饲用作物发酵过程的认知。