Association between coffee consumption and the incidence of dementia or cognitive decline (MCI or dementia).

Values expressed as odds ratios (95% CI) unless otherwise indicated.†Model 1 was adjusted for age and sex.§Model 2 was adjusted as for model 1 plus history of hypertension, diabetes mellitus, hyperlipidemia, education, and ApoE E4 carrier status.¶Model 3 was adjusted as for model 2 plus alcohol drinking, smoking, physical activities and/or hobbies, and coffee and black tea consumption.

除非另有说明，所有数值均以比值比（odds ratios）及95%置信区间（95% CI）表示。
†模型1已校正年龄与性别。
§模型2在模型1的校正基础上，额外纳入高血压病史、糖尿病、高脂血症、受教育程度以及载脂蛋白Eε4（ApoE E4）携带者状态作为校正变量。
¶模型3在模型2的校正基础上，额外纳入饮酒、吸烟、体力活动及/或业余爱好，以及咖啡与红茶摄入量作为校正变量。